Known as millionaire’s shortbread in its Scottish homeland, this blinged-out baked good is finally hitting it big in the U.S. The bars date to the early 1950s and have since been embraced ...

Cut into squares and serve. The beauty of millionaire's shortbread is that it can be adapted to suit your taste. Like thicker shortbread and caramel layers? Make it in a 20cm/8in square tin and ...

If you really want to eat like a millionaire, skip the caviar and truffles and go for the caramel—an extravagant layer of it, sandwiched between a slab of buttery shortbread and a crown of solid ...