You will need a 1.2 litre/2 pint pudding basin, baking paper, foil and kitchen string. Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Stir well to mix ...

The sweetness and tartness of raspberries, blackberries, and blueberries often work wonders when mixed into a homemade ... of ...

Freeze the whole pudding for a minimum of 3 hours ... As a shortcut for the fruit inserts, use 200g/7oz ready-made mixed fruit compôte. Reserve 2 tablespoons of the compôte for later, then ...

In addition to swapping out the sponge cake for brownies or tossing in some toffee along with the fruit, you don't have to stick to custard or whipped cream. Instead, try using pudding mix.

3. Mix 60 gram cream with chopped apple. Add the soaked dry fruit mixture in it. Add caramel colour to it. 4. Put this mixture in the pudding mould cover with aluminum foil, put it in a tray with some ...

This is it. Infused into the cream, the round flavor of the vanilla bean offsets the tartness of the passion fruit. A smidge of gelatin assists in the set. Serve unadorned, or top with passion ...

A steamed pudding really is the ultimate winter warmer, and condensed milk and banana are a winning combinations — but don’t forget the whipped cream. If you are making your steamed pudding ...

Mix the non-dairy fat and eggs ... It does not need to look perfectly even. 8. Bake the pudding for 20 minutes or until the topping is golden brown and the fruit is bubbling.

we love adding fruit and caramel, or for a more savory spin, leeks, spinach and mozzarella. One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with ...