Aunt Marions Fruit Salad Dessert Make this fruit salad with vanilla pudding for an easy picnic dessert. Featuring a mix of fresh fruits and a creamy vanilla pudding sauce, its a versatile dish ...

To reheat, steam for 1 hour as before or microwave (without the foil) in 30-second bursts for 2-3 minutes only. Mix the cream and Baileys and serve with the pudding, topped with a sprig of holly.

If you want to serve the pudding cold, make it a little thinner than you like; it thickens as it cools. Taste, and add more rosewater if desired. Add more honey or sugar if desired, and mix gently.

Mix it with the china grass and essence. When this pudding is almost set, spread the chopped fruits and broken cashews. Put the jelly powder into a dish. Add sugar and 1 ½ cup boiled water and mix. To ...

The strawberries pair up beautifully with the pudding all by themselves. So does any summer fruit: raspberries, blueberries, nectarines, plums and peaches, or a mix of all of them.

Add dry fruits Layer the chia pudding with chopped dry fruits and sprinkle some cinnamon powder on top. Refrigerate this for 20 minutes.

Bread Pudding with Stewed Fruit Ingredients For the bread pudding: 8 slices white bread, crust removed 1 litre milk 4 tbs custard powder mixed with half a cup of milk 8 large eggs 1 cup of sugar 2 ...

Mix it with the china grass and essence. When this pudding is almost set, spread the chopped fruits and broken cashews. Put the jelly powder into a dish. Add sugar and 1 ½ cup boiled water and mix. To ...