You will need a 1.2 litre/2 pint pudding basin, baking paper, foil and kitchen string. Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Stir well to mix ...

Here’s an easy recipe for a delicious fruit dip. Try this light and fluffy pistachio fruit dip with just about any of ...

3. Mix 60 gram cream with chopped apple. Add the soaked dry fruit mixture in it. Add caramel colour to it. 4. Put this mixture in the pudding mould cover with aluminum foil, put it in a tray with some ...

This is it. Infused into the cream, the round flavor of the vanilla bean offsets the tartness of the passion fruit. A smidge of gelatin assists in the set. Serve unadorned, or top with passion ...

Mix the non-dairy fat and eggs ... It does not need to look perfectly even. 8. Bake the pudding for 20 minutes or until the topping is golden brown and the fruit is bubbling.

While options may be limited, you can add them to cakes, dinners (to enhance the flavour), and mix up for fun cocktails ... Put 200g of dried fruit in a large ceramic pot – traditional rumtopf ...

Stir in the soaked fruit and spice. Grease the two pudding basins and divide the mix between them. Add coins now if using. Cut two circles of greaseproof paper to cover the top of the pudding and ...