Let’s Get Cooking. Preheat your oven to 475°F (245°C) to ensure a crispy crust. Roll out the pizza dough on a floured surface to your desired thickness.

Detroit-style pizza is getting dissed by the state of Connecticut and it's claims as the pizza capital of the U.S.

New Haven-style apizza is characterized by its thin, crispy coal-fired crust with a sear. "La Nonna Liberata" is Fantini’s version of grandma’s pie. Pasta, seafood, steaks, salads and subs ...

Frank Pepe’s iconic, coal-fired pizza joint — a favorite of celebs and locals alike in New Haven, Connecticut — is celebrating its 100th anniversary this month. Opened on June 16, 1925, by ...

Where New Haven, Connecticut outranks Detroit is it has the most pizza restaurants per capita with 35.6 per 100,000, per the survey. New Haven’s average Yelp rating is 4.08 and Detroit’s is 3. ...

The wildly popular New Haven-style pizza continues to emerge in Northeast Pennsylvania. Skip to content. All Sections. Subscribe Now. 75°F. Monday, July 14th 2025 ... “We ran out of dough.

The wildly popular New Haven-style pizza continues to emerge in Northeast Pennsylvania. Skip to content. All Sections. Subscribe Now. 62°F. Tuesday, June 17th 2025 ... “We ran out of dough.