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The Ultimate NYC Dessert Guide: Where to Find the City’s Most Creative Sweets
Global Tastemakers panel of food and travel experts deems New York City the best city for pastry in the United States. From ...
Eater29d
The Next Hype Pastry Is at a Little-Known Park Slope Bakery
But Gao goes the extra mile across her pastry case, even using freshly milled flour from upstate New York: “I don’t want ... into a black sesame twist. Sweet osmanthus, a fragrant flower ...
The croissant craze: Croissants have taken New York by storm
Croissants have taken New York by storm and demand for new and unique croissant-themed creations continues to grow.
After Cronuts, in New York it’s croissant everything – pizza, cookie, brownie, pistachio
The pastry of New York is the bagel, right? Not so fast. What about the croissant crossovers, from pistachio fillings to pigs ...
The New York Times1mon
A Party-Worthy Chicken Breast Recipe. Really.
David Tanis wraps the weeknight staple in puff pastry for something that’s not ... David Malosh for The New York Times. Food Stylist: Simon Andrews. I don’t always feel like making dessert ...
wallpaper2y
Bite into these edible works of art from New York pastry shop Lysée
You don’t need to have a sweet tooth to appreciate the artful creations of pastry chef Eunji Lee, who is the creative force behind the exquisite New York pastry shop Lysée. Located in Manhattan’s ...
Eater22d
The Original Milk Bar Shutters in the East Village
Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York ... for now-ubiquitous pastry trends across the country ...