The Federal Consumer Protection Agency (Profeco) conducted a quality study on various brands of extra virgin olive oil, and a ...

and Olivia Roszkowski, chef-instructor of Plant-Based Culinary Arts at the Institute of Culinary Education. Here's what I learned. Extra virgin olive oil is made by mechanically pressing raw ...

The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...

A Lindsay company known for its outstanding olive oil continues to receive top awards recognizing its product.