You don’t even need an oven. I stumbled on this method one busy afternoon and it’s been a game-changer ever since. If you’ve never made bread on the stovetop, trust me — it’s easier than you think, ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

It’s undeniable that the delectable flavor of melted butter on newly baked bread is divine. Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it ...

Bread can be ... the bread from the oven. For part-baked breads refer to the instructions on the packaging. Flatbreads and pitta: 2-3 minutes at 220C/425F/Gas 7 Small rolls and bagels: 8-10 ...