If you’re looking for an easy breakfast for company, this Overnight French Toast Casserole with crumb topping recipe is it. It’s a little sweet (more if you add maple syrup), the crumb topping ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Our pick for one of the best savory Easter brunch casseroles features a full pound of asparagus. Talk about a painless way to ...