This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family ... Turn the sponge out onto the paper, peel off the baking paper on the bottom of the sponge and set aside to ...

Wipe the wok clean with kitchen paper. Place the grated ginger ... keeping your finger on those edges, bring the bottom corner towards the middle and then roll the pastry up tightly towards ...

Preheat the oven to 180°C. Line a large swiss roll tin with greaseproof paper. Cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour ...