Teibel's Family Restaurant, a staple for 95 years, is especially well known for its perch and fried chicken, made with a family recipe from Austria.

It’s a go-to for anyone who loves a little kick in their pasta. If you need a bit more protein to balance out the bright sauce, you can opt for it to have their homemade sausage for P395.

Then a year went by and I heard the dining room was open, so I checked out the menu online, salivating as I announced to Becca that I had found our next review. We arrived at around 5:30 p.m. on a ...