To prepare pasta with radicchio and gorgonzola, start by cutting off the hard part of the radicchio (1), then finely slice ...

This spicy, citrussy recipe is James Martin's take on a dish ... Heat a griddle pan over a high heat. Rub the radicchio wedges with the olive oil, then place onto the griddle pan and fry for ...

this dish is an excellent addition to your recipe card, like this divine rigatoni with roasted tomatoes, and linguine pasta, radicchio, and pecorino Romano. I love this dish's freshness and the ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio ... Find a recipe for every occasion in ...

Add radicchio. Just before the pasta has reached al dente ... For more winter food ideas visit Broadsheet's winter recipe collection.

There are different varieties of radicchio from the large round lettuce-shaped radicchio chioggia to the slender stalky treviso. Most common in the UK is red chicory, an endive-shaped small radicchio.

Preheat oven to 350 degrees and place a large cast iron skillet over medium heat. Add radicchio wedges, cut-sides down. Sear, turning until charred all around, about 2 minutes per side.

this recipe being one such example. “It’s perfect one-pan, one-bowl, on-the-couch-with-a-blanket sort of food,” she says. Method In a deep, lidded pan or a shallow Dutch oven heat the oil over medium ...