8-oz. head radicchio, bruised outer leaves removed, halved, cored and chopped into ½-in. pieces (about 3 c.) ½ c. Parmesan cheese, finely grated, plus more for serving ...

Pecorino is a hard, salty Italian cheese made with sheep milk. Most commonly used for grating. Pecorino originates from the island of Sardinia, Tuscany, Rome, and the surrounding areas. The word ...

It seems like a dish you could get a restaurant, but in truth, you can make Rachael Ray’s artichoke chicken pasta with charred radicchio at home in about 30 minutes.

This Mediterranean-inspired penne pasta with tomatoes, olives, and artichokes bursts with flavor, making it a perfect choice for a quick and satisfying weeknight dinner.

¼ serrano chile, seeds removed (optional) Juice of 1 lemon 1 egg yolk Salt to taste Salad 2 tablespoons neutral oil 1 large head of castelfranco radicchio, quartered lengthwise 1 lemon 2 ...

Radicchio is one of those “greens” you either like or dislike. When balanced correctly with a tart vinaigrette and a bit of sweetness, it can be delightful.

Developed with James Park, author of "Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings," Larb-ish Cascatelli Pasta is inspired by the savory, spicy ground meat dish larb ...