Waffles are a breakfast favorite that can be as simple or creative as you like. They’re crisp on the outside, soft on the ...

Top these waffles with a pat of butter, maple syrup and your favorite fruit, or make a batch and store them for quick breakfasts (they reheat well in the toaster!). In a large bowl, whisk together ...

Add milk/egg mixture to flour and salt, stir until mixed but not over mixed. Stir in butter. Gently fold in egg whites. Cook waffles according to your waffle irons instructions. Serve. Eat.

Bake in a waffle iron according to the manufacturer’s directions. Baking time will vary with the consistency of the batter and your preference for browning. For the butter, place the butter ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.