We may receive a commission on purchases made from links. Ever tried to remove the pit from a peach with your hands, only to bruise the fruit and create a mushy mess? With a simple tool that also ...

To chop: Cut the peach into ½ to 1-inch wedges, then rotate the wedges 90 degrees. Slice the other way to get even-sized chunks. Very ripe peaches can be more difficult to halve, pit, and slice.