Like most other grains, you don't need anything fancy to prep a perfect pot of barley ... cut oats versus rolled or instant varieties. Pearl barley, which is more common, has undergone processing ...

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

Cook the barley in a pot of boiling salted water over a medium heat for around 20 minutes until cooked through but still with a little bite. Drain and leave aside while you prepare the rest of the ...

Next, add the pearl barley and stir everything around the pan ... Heat the stock in a small pot and keep at a steady low simmer. In a large frying pan, heat the butter and oil over a medium ...

Pearl barley forms the base of the filling ... Bring 6 cups of water and 1 teaspoon of the salt to a boil in a large pot. Rinse the barley in a strainer under cold water. Add the barley to ...