Cook the barley in a pot of boiling salted water over a medium heat for around 20 minutes until cooked through but still with a little bite. Drain and leave aside while you prepare the rest of the ...

One of those ingredients was pearl barley, so I decided to make what I ... hot pepper sauce and ­Worcestershire sauce. In a pot, I then sautéed the onions and carrots in a bit of olive oil ...

A fast, flavorful way to fuel your body and use what you have This spinach power pot is everything a weeknight meal should be ...

Next, add the pearl barley and stir everything around the pan ... Heat the stock in a small pot and keep at a steady low simmer. In a large frying pan, heat the butter and oil over a medium ...

Pearl barley forms the base of the filling ... Bring 6 cups of water and 1 teaspoon of the salt to a boil in a large pot. Rinse the barley in a strainer under cold water. Add the barley to ...