Pearled barley is the most popular form and is the ... If you've never cooked with or even tried this grain before, you might ...

The grain comes in two main forms: Hulled barley: This form of barley retains its outer bran layer and offers more fiber than ...

If you use pearl barley, which has had its husk and part ... which is plenty of time to cook the grain and tenderize the vegetables. Hulled barley will take roughly double the time to cook ...

Barley grain has all the essential vitamins and minerals, particularly beta-glucan soluble fibre. It can effectively help control type 2 diabetes ...

Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran ...

Pearl barley is a grain that’s often overlooked, but in this meatball stew it gives texture and bulks out the quantities to bring down costs. If you are making this stew in advance add a little ...

In this recipe, the ancient grain pearl barley gets spiked with whisky and pairs beautifully with the flavour of smoked chicken. The warm salad combined with the crunch of sprouts, cucumber and ...

Pearl barley is small round grains of barley that have had the hull and bran ground off and then been polished. It's particularly good when used in risottos: the texture of the barley is ...