Though both hulled and pearled barley are from the same grain, the way they're prepared can have a big effect on cooking time, texture, and your final dish.

Risotto is a go-to comfort dish, perfect for cozy autumn evenings. Its creamy texture and rich flavors make it incredibly ...

"Breweries are going to have to choose to pass this along or choose to eat it," Watson said. "It will have an impact." ...

Pearl barley is a grain that’s often overlooked, but in this meatball stew it gives texture and bulks out the quantities to bring down costs. If you are making this stew in advance add a little ...

Bring a large saucepan of water to the boil, add the pearl barley and cook for 25–30 minutes. Taste a grain, it should feel soft but still have some bite, and taste nutty. In a large salad bowl ...

In this recipe, the ancient grain pearl barley gets spiked with whisky and pairs beautifully with the flavour of smoked chicken. The warm salad combined with the crunch of sprouts, cucumber and ...

MURDOCH, AUSTRALIA —An international team of scientists from Australia and China announced the first chromosome-scale genome of a wild barley species, describing the breakthrough as a significant ...

And while that was an incorrect assumption, it turns out the food’s name is actually closer to that meaning than it is to its true form. In English, it means the little pasta we all know and love. But ...

Barley grain has all the essential vitamins and minerals, particularly beta-glucan soluble fibre. It can effectively help control type 2 diabetes ...

Researchers have identified a novel mechanism through which a protein in barley supports female fertility and could help ...

An international team of scientists from Australia and China has unveiled the first chromosome-scale genome of a wild barley ...