No matter which way you plan to serve pecan pie this week, choose one without corn syrup. YES, you can! Pecan pies are a holiday favorite, loved for their rich flavor and satisfying crunch.

Just by adding 1 ½ tablespoons of flour and 1 tablespoon of vinegar you can ditch the corn syrup and use sorghum or maple syrup instead. Not only will you end up with smooth, creamy, deliciously ...

Karo has brilliantly convinced Americans that they must buy light corn syrup if they want a pecan pie that’s appropriately sweet and moist. And if other Americans are anything like my family ...

It called for corn syrup, sugar, eggs, vanilla, and pecans, all baked up in a pie shell. It was, quite obviously, a modern pecan pie, one that distinguished itself from the regional versions that ...

Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...

what would pecan pie taste like without light corn syrup? In addition to providing ultra sweetness, corn syrup smooths the crystal edges of light brown and white sugars in the classic recipe.

In this case, corn syrup is simply irreplaceable. This easy recipe for sweet potato pecan pie uses a frozen deep-dish pie shell and a food processor to make the mashed sweet potato pie filling.

Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...