Every once in a while, I come across a dessert so simple yet so indulgent that I find myself making it again and again.

This mouth-watering easy pecan pie needs to be on your holiday menu. The filling is sweet and gooey with a caramel and nutty flavor. It's everything you expect from pecan pie. Top with a dollop of ...

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

The hardest part of making the pie will be waiting the recommended two hours before you serve it. Bursting with sunny mango flavor, this pie's creamy filling ... Lebovitz's Chocolate Pecan Pie ...

but the filling should still be slightly soft. Leave the pie to cool on a wire tray. As the pie begins to set, decorate the top with the reserved pecan halves. Serve in slices.

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...