Onions are the foundation of many savory dishes, but there's more to the staple than meets the eye. Here's how various types ...

French onion soup knows how to treat an onion right, and pairs it with two excellent companions: cheese and bread. This appetizer is a celebration of that soup, ...

Leave the onions whole, cut the base and peel, leaving the root intact. Using the root as a grip, use a mandolin to slice the onions into even 1 mm–thick rings.