Besides yellow onions, there are the more pungent white onions and the crisp, relatively mild red onions. But peel back the layers, and you'll find dozens of subcategories and specialty options ...

Simmer gently for 8-10 minutes and season with salt and white pepper. You can infuse the milk with a bay leaf or half a peeled onion for an extra layer flavour. This white sauce, also called ...

In a large pot of salted boiling water, blanch the pearl onions for about 3 minutes. Remove from the water, shock in a bowl of ice water, and drain. Peel onions, leaving a little of the root end ...

Calçots are big green onions from Catalunya ... Once they are cooled, simply peel away the charred skin, then the seeds, membrane, and stems. Throw your peeled red peppers in a food processor ...