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The Unusual 2-Ingredient Upgrade A Small Midwestern Chain Gave Hawaiian Pizza
Hawaiian pizza is here to stay! Along with the controversial addition of pineapple, one Midwestern chain adds two unexpected ...
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Restaurant charges $120 to add pineapple on pizza
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At Frank Pepe’s, a century of coal, clams and thin-crust pizza
Frank Pepe had a decision to make in the early 1960s. With no sons to inherit the popular pizza shop he’d opened in 1925 in New Haven, Connecticut’s Little Italy, it seemed like it was time to ...
A CT woman has been eating at this restaurant for 70 years. It draws a lot of culinary devotion
New Haven and national pizza expert Frank Zabski said Sally’s, Pepe’s and Modern are often ... saw some of today’s toppings, ...