Many people think it's essential to wash raw chicken before cooking it, not least because of the pinkish liquid called "purge" in the packaging. Yet, according to a culinary expert from Perdue Farms, ...

Additionally, the Perdue expert says it’s crucial to store raw or cooked foods, like chicken, below 40°F and to maintain a minimum of 140°F for hot foods: “Temperatures between 40 and 140 ...

Some come pre-cooked while others are raw ... Best A combination of a tinny taste and mushy interior texture put Perdue's chicken burgers last in this ranking. The breading is thicker than ...