I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

You can add vegetables or other ingredients to have the perfect texture. The saltado loin is a dish whose origin dates back to the arrival of the Chinese-Cantonese in Peru from the 19th century ...

The vegetables this recipe calls for are red ... which is a popular snack food in Peru. "In order to keep corn in the recipe ...

Ceviche is among the best-known Peruvian dishes. Inka’s has three versions ... without being interrupted by way-too-hot peppers. The vegetables were crisp, and the seafood fresh.