Taste and adjust the seasoning if necessary. If you want more heat, add more jalapeño; squeeze in more lime juice for extra tang. Serve and enjoy: Your peach pico de gallo is now ready to be served!

Set the pico de gallo aside. While it sits ... Add the garlic powder, salt, and Tajín seasoning into the bowl. Gently stir until the shrimp are coated and the seasoning is evenly distributed.