People discovered that when plants and animals were tamed ... It’s also hitting the shelves in the snack aisle in the form of cassava chips and the baking aisle in naturally gluten-free flour.

Tapioca chips are made from the roots of the cassava plant. These chips are crispy and have a sweet-meets-salty taste. Here's how you can make these Kerala-style chips at home. Take tapioca and cut it ...