Democratic Senator Chris Van Hollen hosted Tuesday's roundtable — hearing directly from Maryland farmers about their ...

Brooke Rollins, Trump’s secretary of agriculture, rescinded all diversity, equity and inclusion programs within the agency on her first day in office. She also canceled more than $132 million in ...

The California Department of Social Services appeal letter called the move 'unlawful' and said it should be undone.

A USDA spokesperson told Reuters the agency is still making purchases to support food banks but did not respond to detailed ... and TEFAP and other USDA funding cuts. The Democrats and two Senate ...

the under secretary for farm production and conservation at USDA under Biden. “You can put payments on hold. You can’t put spring on hold.” The agency did not respond to specific questions ...

The Maine Organic Farmers and Gardeners Association said Maine farmers have been directly impacted by some $19 million of federal USDA program cuts.

A spokesperson at the Department of State referred Civil Eats to the USDA. The USDA did not respond to emailed questions ... “What ends up happening is you pretty much cut everyone off at their knees ...

The agency will freeze an unknown amount of money for 'administrative and technological functions' in schools but will not pause federal food programs or direct assistance for Mainers.

Feeding America Eastern Wisconsin, another large emergency food organization in the Milwaukee area, didn't immediately respond to requests ... a few weeks after the USDA cut the Local Food ...

Government cuts to food security programs and rising ... likely due to tighter inventory management in response to the economic climate. The rising cost of food is, sadly, not a new story.

TEXARKANA, Texas -- Local food banks recently were hit by a rash of cuts by the United States Department ... She holds a bachelors degree in Political Science with minors in International Studies ...

EXTON — As government funding cuts made ... introduced to respond to the impacts on the food supply chain brought on by the start of the COVID-19 pandemic, according to the USDA.