Work with chilled puff pastry to prevent it from becoming too soft and sticky. If it warms up, pop it in the fridge for a few ...

However, there's another store-bought ingredient that makes for a flaky pizza crust that you might not have thought about: The puff pastry in your freezer. You likely use puff pastry solely for ...

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...

According to Merriam-Webster, a Provençal pissaladière is “an open-faced pastry topped with olives, onions, and anchovies.” This French tart can be made with yeasted dough or puff pastry. It’s ...