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The Best Clam Variety To Use For Homemade ChowderFor a knockout flavorful clam chowder, look specifically for chowder quahogs. This is the largest type of quahog clam, named for its gilded ability to transform a pot of clam chowder. Each clam is ...
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How to make clam chowder, the ultimate recipe for those who love this seafood favoriteHis mussel chowder recipe takes only a half hour to prepare ... outside of some black pepper and bay leaves. What of the clams? Quahogs are ideal for the task and the most popular, but ...
Place the clams directly on the coal – they’ll open after 8 minutes. Remove the clams, trim off the skirts and chop finely. Cook the leeks in the oil until soft – 1 minute, then add dried ...
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