For a knockout flavorful clam chowder, look specifically for chowder quahogs. This is the largest type of quahog clam, named for its gilded ability to transform a pot of clam chowder. Each clam is ...

Place the clams directly on the coal – they’ll open after 8 minutes. Remove the clams, trim off the skirts and chop finely. Cook the leeks in the oil until soft – 1 minute, then add dried ...

Few things in this world measure up to a warm, hearty bowl of clam chowder -- and this iconic American restaurant is the one ...