There’s nothing more Rhode Island than a quahog. At least, that’s what the Coventry Junior High Shell Club argued in 1987, ...

This is at the request of a third grader named Poppy from Miss Campbell’s class at the Langley School in McLean, Virginia, who wrote a letter to Rhode Island Monthly asking locals here to describe our ...

Regional seafood specialties include stuffies (or stuffed quahog clams), Rhode Island clam chowder (which has a clear broth unlike the clam chowders found in Manhattan and New England) and Rhode ...