From plastic pieces to E. coli, you don't want these in your food! 🤢 ...

Two types of cheese products are impacted. There’s an active recall on two types of cheese sold in multiple Canadian provinces, according to the Canadian Food Inspection Agency (CFIA). This is due to ...

Jean Perrin brand Morbier de Scey and Raclette de Scey (cheeses) are under recall in Canada because of contamination with pathogenic E. coli. According to ...

Dairy: There is no shortage of Quebec-made cheese, including from companies Agropur, Babybel and Riviera. Nutrilait, Let’s Go, Natrel and Québon all produce local cow’s milk. Yoplait ...

head in town to Micro Brasserie Le Brouemont and try a Quebec specialty: poutine. Their menu has numerous versions of the traditional French fry, gravy,and cheese curd concoction, including one ...

Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food ...

First up is a Canadian fan favorite that was invented in Quebec. Poutine. Poutine is an iconic Canadian dish and is made up of french fries covered in cheese curds and gravy. Legend has it that in ...

coli. The CFIA says the cheese was sold in Alberta, British Columbia, Manitoba, Quebec and possibly other provinces and territories.

Order a Quebec cheese, charcuterie, or even octopus, calamari, venison tartare and mini bison burgers, to enjoy with your wine. Eager to share their favourite eating spots and watering holes ...