Chicories, often called radicchio and known for bitterness, are often paired with bacon/pancetta and winter citrus in salads.

Add two of the radicchio quarters and cook until they begin to brown and smell caramelized, about 1-2 minutes. Turn the radicchio gently with tongs and continue cooking until lightly seared on all ...

Turn several times to coat. Place the radicchio slices on the hot grill and cook until golden brown, about 3 minutes. Turn and grill the other side(s) until golden brown, 2 or 3 minutes more.

A type of chicory, radicchio is unique in just about every sense of the word, from its characteristic bitter flavor to the gorgeous look of each variety. It can be served raw or cooked and needs ...

Turn several times to coat. Place the radicchio slices on the hot grill and cook until golden brown, about 3 minutes. Turn and grill the other side(s) until golden brown, 2 or 3 minutes more.

Imagine perfectly cooked linguine mixed with half-cooked radicchio and crunchy half-raw. A layering of sweet and bitter ...

Drain and set aside. Preheat a barbecue or grill to high and cook the radicchio and peach slices for 2–3 minutes on each side until they are slightly wilted and charred. To make the dressing ...

This crunchy and creamy, radicchio winter salad, is filled with colorful, sweet citrus and is just the sunshine we need to this time of year. In a Mason jar, combine the olive oil, honey ...

Bartlett pears are the juiciest pear to use, they say, and work so well with the crimson, slightly bitter radicchio leaves. Roasted Fennel, Pear and Radicchio Salad with Maple Walnut Vinaigrette ...