This extra virgin olive oil is the real deal, with 100% certified Greek extra virgin olive oil of single origin, cold-extracted, no additives, natural juice, unrefined, Koroneiki tree variety ...

As a finisher, olive oil really shines. Greek salad just wouldn’t be the same without its fresh tomatoes, bell peppers and cucumbers complemented by a pungent, olive-forward EVOO. Drizzle that ...

Here’s what the chefs say… Georgina Hayden, author of the cookbook Greekish is of Greek-Cypriot heritage and grew up eating a diet that reflects that. She says that olive oil is vitally ...

So if you're not getting the real thing, you're missing out - big time. There are all kinds of ways that people either pass off lower quality (or even rotten) oils for true extra-virgin olive oil.