This extra virgin olive oil is the real deal, with 100% certified Greek extra virgin olive oil of single origin, cold-extracted, no additives, natural juice, unrefined, Koroneiki tree variety ...

As a finisher, olive oil really shines. Greek salad just wouldn’t be the same without its fresh tomatoes, bell peppers and cucumbers complemented by a pungent, olive-forward EVOO. Drizzle that ...

First, you'll need to decide whether you want regular or extra-virgin olive oil. Then take a deeper dive into the label to differentiate the real top-shelf ... along with Greek olives picked ...

Using a smaller number of versatile cooking oils can help you save precious pantry real estate and money. We asked experts ...

So if you're not getting the real thing, you're missing out - big time. There are all kinds of ways that people either pass off lower quality (or even rotten) oils for true extra-virgin olive oil.

Here’s what the chefs say… Georgina Hayden, author of the cookbook Greekish is of Greek-Cypriot heritage and grew up eating a diet that reflects that. She says that olive oil is vitally ...