Red Treviso Chicory Seeds 'Red Treviso' is a variety of chicory that originates from Treviso, Italy. The leaves are green in ...

Radicchio is a leafy vegetable with dark reddish-purple leaves and white veins. It’s sometimes called red chicory, Italian chicory, or red endive. It’s common in Italian and Mediterranean cooking.

Chicory, or endive, has an acquired taste thanks to its bitter leaves. There are three types of chicory, radicchio (also known as red chicory), sugarloaf, and witloof (known as forcing chicory).

½ teaspoon crushed red pepper. 1 pound chicory or escarole, coarsely chopped and washed. 1 teaspoon Kosher salt. 1 cup chicken stock or low-sodium broth. ¼ cup grated pecorino, plus more for serving ...