At the middle of the scale, you'll find off-dry or semi-sweet bottles like Zinfandel and Grenache, which contain 3 to 5 grams of sugar per pour. The range of sweetness in red wines is determined ...

So examining the highs and lows of this scale -- fortified wines on the sweet end and Nebbiolos on the dry -- is a good initial guess, but there's also lots more to unpack. Read more: 13 Types Of ...