There is no Quickfire Challenge as the chefs are taken by surprise when a “Last Chance Kitchen” chef joins the competition.

Spyce is a new restaurant in Boston powered by a robotic kitchen that cooks your food in three minutes or less. MIT graduates Michael Farid, Brady Knight, Luke Schlueter, and Kale Rogers created ...

I first learned this kitchen towel trick for cooking rice when I was a line cook in restaurant kitchens almost 20 years ago, and I’ve been using this technique at home ever since whenever I cook ...

Their robotic kitchen cooks your food in three minutes or less. The fast casual restaurant was created by four MIT graduates. Michael Farid: As robotics-obsessed engineers, we set out to create a ...