To prepare radicchio risotto, first, you need to have the vegetable broth warm and ready. Then wash and slice the radicchio into thin strips (set aside a handful of raw radicchio to garnish the ...

Narrator] But radicchio isn't just for salads. In Italy, it's often roasted, grilled or cooked into pasta or risotto. Here, we're open to a little experimentation. - I really like radicchio for ...

To prepare the radicchio and gorgonzola risotto, start by making the vegetable broth. Then move on to the caramelized onions; peel and cut them first in half and then into slices (1). Pour the oil ...