Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 minute more. Transfer to a plate and cover ... and return to oven. Roast until figs and ...

If not, put a few chunks of carrot, red onion or both on the bottom of a buttered roasting tin (choose one that the bird will fit into snugly) and sit the chicken on them. Roast for 20 minutes on ...

Remove the potatoes from the oven, set them on a plate lined with kitchen paper, and sprinkle over the spice mix. Joint and serve the roast chicken alongside the roast potatoes, drizzled with the ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

Chicken marinated in desi spices like cumin powder, garam masala, fenugreek seeds, turmeric and roasted golden. Mix the mixture well. Place the chicken in the mixture and pour some butter over it. 4.

This Coq Au Vin with White Wine is a twist on a classic French recipe. It sounds fancy, but it is incredibly easy to make.

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.