$18 from Amazon $25 from Walmart For simple single-level cakes like a pineapple upside-down or for layers in a towering multitiered creation, the USA Pan 9-inch Round Cake Pan is the best choice.

They're baking hundreds of cakes a day — they know what works.” Round cake pans come in many sizes, but 8- and 9-inch pans are standard for home bakers. “I think it's important to have both ...

Consider this set of two 9-inch round cake pans from Wilton to help you meet that objective. Each pan has straight sides, which should help you better implement all those tricks for stacking a ...

This cake pan is a 9-inch round, so you may need to adjust some cake recipes intended for 8-inch rounds, but that is possible ...

Unless your recipe calls for something else, stick with aluminum-based cake pans. Size and shape: A 9-inch round cake pan is considered a standard size. If you're not looking to experiment and don ...

They are two 9-inch rounds made of dark metal ... Even if you’re not a regular cake baker, Sarah argues that a round pan’s versatility makes it a kitchen essential. “Nothing is stopping ...

As weeks go by, add a new size pan every time you want to make a dessert. A 9-by-13-by-2-inch rectangle pan is a good utility player. Later, maybe add two round cake pans. Sooner or later, a loaf ...

Mary Ann pans have short, fluted sides and an indented top that serves as a well to hold fillings and frostings. The pan ...

Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use nonstick baking spray with flour) and set aside. In a medium bowl ...