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How to Make Saba no Shioyaki – Japanese-Style Grilled Mackerel
Simply seasoned with salt and perfectly grilled, mackerel becomes crispy on the outside and tender inside. It’s a healthy, protein-rich dish that pairs beautifully with rice and miso soup.
PHOTO BY NADINE KAM Saba ($18) has a tendency to be pungent, but it’s well flavored here.
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