you could do as Manolova does and go with the same fruit you used to make the pudding, or you could choose a different one -- for example, strawberry sago garnished with blueberries. If you can ...

3. Spoon the sago custard into bowls, sprinkle with roasted coconut and gooseberries and top each pudding with a meringue. A sprinkling of extra vanilla sugar is an optional extra if you have a sweet ...

This recipe for Mango Pudding draws inspiration from the Asian store-bought fruit jelly cups studded with chewy coconut gel ...

Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

I loved your sago pudding at The Sugar Club and am wondering what method you use to get it so creamy but still in individual grains. Would tapioca be easier to cook with? Thanks, Peg. Sago vs ...

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp – creating a balance between the citrus fruit’s bitter tanginess and the mango ...