Or perhaps you've tried a dish of sago pudding topped with lychee. It is a tropical fruit, originally grown in China, that has a red outer shell and a milky white interior. Its taste is light and ...

Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

I loved your sago pudding at The Sugar Club and am wondering what method you use to get it so creamy but still in individual grains. Would tapioca be easier to cook with? Thanks, Peg. Sago vs ...