Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from quick weeknight dinners to special occasions. Packed with protein and ...

You also don't need to use cherry or grape tomatoes. Any variety of tomato, cut into bite-sized pieces, will taste just the same. You don't even need salmon for this recipe. Swap the salmon with ...

Scatter the cherry tomatoes around them. Cook for 15 minutes, or until the salmon is cooked through. Meanwhile, prepare the noodles. Half-fill a saucepan with water and bring to the boil.

Add garlic, cherry tomatoes and spices to the pan ... In a separate pan over high heat, sear salmon fillets, skin-side down, in a splash of extra-virgin olive oil for 1 minute.

Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates.