Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...

Showing a plate of a cooked salmon fillet to the camera, he promises viewers that it is "[The] laziest, easiest, most efficient recipe," and ... the chef for his easy methods, they said: "Love ...

“One of the nicest things about this dish is it cooks so quickly, and it keeps the herbs really bright green,” Garten explains in the video, adding that it’s “a really gorgeous dish.” This is no ...

A whole fillet ... lamb and salmon. Within that trinity, everyone raved about the salmon, so here it is, ready to grace the table. Wild salmon works especially well with this recipe because ...

Salmon is a healthy and delicious dinner option, but it is easy for it to dry out. Lisa Bryan, a chef and founder of ...

Melt 5 tablespoons unsalted butter in a large skillet over medium heat. Add 1 1/2 cups panko breadcrumbs and toast, stirring ...