The Japanese typically employ it on salmon, but miso is a terrific way of integrating savory flavors into steak, too. Use it in a marinade on a variety of cuts, like a strip steak, sirloin ...

nuggets), salmon, avocado rolls, hot dogs, pizza, slices of steak. They do eat some green vegetables, but they don't do tacos, meatballs, dumplings, baked saucy dishes or, really, sauce of any kind.