You do scarcely a thing - just dibble some salmon steaks in a dark glossy potion ... 50 grams of soft light brown sugar 60ml of soy sauce Four salmon fillets Two tablespoons rice wine vinegar ...

Salmon lovers rejoice. Whether paired with lunchtime rice or dinner potatoes, it's a popular dish packed with omega-3 goodness. Nonetheless, deciding the perfect sauce or seasoning can leave the ...

Whether eaten for lunch with rice or for dinner with potatoes, salmon is a delicious food which is high in omega-3. However, it can be tricky to know what sauce or seasoning to pair with the fish ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

We may receive a commission on purchases made from links. You're probably familiar with steak tartare. It is one of those ...

Discard the skin of the salmon, and cut it into 4 equal steaks. Sprinkle each steak with salt and black pepper, pressing it firmly into the steaks with your hand. Coat lightly in oil, and ...

Spread half the preserve onto a large baking tray. 5.Put the salmon over the mix, skin-side down, and cover with the rest of the marinade. 6.Cover with cling film and chill in the fridge for 24 ...