But what if you've already started cooking and realize you're out of sauce? You might consider using salsa as a substitute, ...

At face value, hoisin sauce and tomatillo salsa have little in common. Hoisin is sticky-sweet and soy-based, slightly viscous and very savory. Tomatillo salsa is thinner, bright, and vegetal, with ...

This Quesadilla Sauce will help you uplevel your meal with just 3 ingredients and 5 minutes or less. Creamy, fresh, slightly tangy, and perfectly spiced.

Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza. Fruit salsas made with mango or pineapple go well with grilled fish ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

Adjepong’s food is a path for expressing his unique perspective and sharing it with those who make his recipes (and eat at ... topped with a bold, fresh salsa that’s packed with herbs, spiked ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...