To make the crust: Mix the peanuts, sugar, graham cracker crumbs ... To make the filling: Whisk the sugar, cocoa, cornstarch, and salt together in a heavy medium saucepan. Add about 3 tablespoons ...

lightly salted water. Drain, reserving some of the pasta cooking water, and return the pasta to the saucepan. Meanwhile, place the kale, peanuts and garlic in a blender or food processor and blitz ...