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Carbon Vs. Stainless Steel Woks: What's The Big Difference Anyway?
A carbon steel wok becomes a versatile kitchen tool with proper seasoning, perfect for tossing fried rice, searing meats, or sautéing vegetables with minimal oil. This seasoning process enhances ...
Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...