A carbon steel wok becomes a versatile kitchen tool with proper seasoning, perfect for tossing fried rice, searing meats, or sautéing vegetables with minimal oil. This seasoning process enhances ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

There are, after all, several types — cast iron, enameled cast iron, carbon steel, stainless steel ... and hold a nonstick surface if seasoned properly (Lodge cookware comes pre-seasoned ...