The seasoning infuses the meat with flavor, the oil helps to carry the flavor and keeps the meat moist, while the acid and enzymes tenderize the meat. Both acids and enzymes tenderize meat by ...

Tenderizing meat is one of the best ways to make it taste ... Pot roast is one of my favorite meats to put in a slow cooker. I like seasoning it with salt and pepper and adding a bunch of sliced ...

After all, a loaf of ground meat isn’t exactly meatloaf — it needs tenderizing and flavorful ... To bulk up the meat, choose Italian-style seasoned breadcrumbs; these usually include garlic ...